Train where café culture is a way of life. Five days, small groups, and an Australian coffee scene that set the global benchmark for the everyday cup.
5 days
Full-time intensive
English
Course language
From €1041
Three instalments available
EBS
Certificate on completion
Why Sydney
The city that set the global standard
Australia didn’t just adopt coffee culture, it reshaped it. The flat white, the neighbourhood café, the expectation that even an everyday coffee should be excellent, much of that started here, and Sydney sits at the centre of it. Few cities take their coffee more seriously, or do it better.
Training here means learning at the source of modern café culture. You’ll build skills in a city where baristas are respected professionals and quality is simply the standard, the kind of training that’s recognised in cafés worldwide.
The school
A professional bar, not a classroom
Our Sydney school is in Chippendale, seven minutes’ walk from Central station and around the corner from the Central Park precinct. You’ll train on professional-grade espresso machines and commercial grinders in a real working bar environment.
Seven minutes from Central station, in Chippendale
EBS Sydney, 9 Wellington Street, Chippendale NSW 2008, Sydney, Australia
Course language in Sydney: English
Professional equipment, full brewing setups for every method
Small groups of 6 to 8, so you get real hands-on time
Inside the school
A look around
What you’ll learn
The same course, in every city
Five days covering espresso extraction, milk technique, latte art, sensory training, seven brewing methods, and café business fundamentals. Aligned with SCA standards, taught entirely hands-on.
Espresso extraction
Milk texturing
Latte art
Sensory training
7 brewing methods
Business fundamentals
EBS certificate
Full programmeDates and prices
Sydney questions
Where is the Sydney school located?
The school is in Chippendale, about a seven-minute walk from Sydney’s Central station and close to the Central Park precinct. The exact address and directions are sent to you after booking, along with everything you need before your first day.
What language is the course taught in?
Courses in Sydney are taught in English. Students come from all over the world, so the group is usually international.
Is accommodation available?
Accommodation is optional and can be arranged on request. Get in touch and the team will help you find a place to stay close to the school for the duration of the course.
Do I need any experience before starting?
No experience needed. The course starts with the fundamentals and builds from there, so it works equally well for complete beginners and working baristas looking to level up.
What are the school's phone number and opening hours?
Phone: +61 2 7912 3452
Opening hours: Monday to Friday, 9am–10pm
Want to know more?
Train in Sydney
Five days behind the machine in one of the world’s great coffee cities. See available dates and secure your place.