European Barista School comes from the team behind European Bartender School, the largest school of its kind in the world. For years we have taught people the craft of working behind a bar, and built a global reputation doing it. We saw that coffee deserved the same: serious, hands-on training, not a quick workshop. So we built a school to match.
Great coffee is a skill, not a secret
That belief shapes how we teach. Five full days in a real working bar, on professional machines, in groups of no more than eight. You learn by doing, with an expert beside you, until the skills are properly yours. No lecture halls, no shortcuts, just the craft the way it is actually practised.
European Barista School
European Barista School
European Barista School
European Barista School
European Barista School
European Barista School
Why train with us
Training in nine cities, from London to Sydney. Part of the EBS group, with 80,000+ graduates worldwide.
- Created by Dr. Andrej Godina, coffee scientist and SCA-licensed master barista
- A complete course book, written by Andrej, yours to keep
- Five days, fully hands-on, in a real working bar
- Small groups of 6 to 8, so you get real time on the machine
- A curriculum aligned with the first three SCA levels
- An EBS certificate, plus access to our MatchStaff job platform
Join the European Barista School
Ready to start?
Pick your city, pick your dates. Your coffee journey starts with five days behind the machine.