Train in one of the world’s most international cities. Five days, small groups, and a sophisticated coffee scene hidden behind the canals.
5 days
Full-time intensive
English
Course language
From €1041
Three instalments available
EBS
Certificate on completion
Why Amsterdam
A quietly world-class coffee city
Amsterdam is one of the most cosmopolitan cities on earth, home to around 180 nationalities, and its coffee scene is every bit as international. Behind the canals sits a sophisticated network of specialty cafés, roasteries, and speakeasy-style bars that rank among the best anywhere.
Training here means learning in a compact, creative city where quality runs deep. You’ll build skills surrounded by a coffee culture that punches well above its weight, with inspiration on every corner.
The school
A professional bar, not a classroom
Our Amsterdam school is run by some of the city’s best bartenders and is famous for its enormous back bar of rare and world-class spirits. Near Holendrecht station, it’s a direct tram ride from the centre. You’ll train on professional-grade espresso machines and commercial grinders in a real working bar environment.
EBS Amsterdam, Paasheuvelweg 34H, 1105 BJ Amsterdam, Netherlands
What you’ll learn
The same course, in every city
Five days covering espresso extraction, milk technique, latte art, sensory training, seven brewing methods, and café business fundamentals. Aligned with SCA standards, taught entirely hands-on.
Amsterdam questions
Where is the Amsterdam school located?
The school is near Holendrecht station, just outside the centre, with a direct tram into the heart of the city in around 20 minutes. The exact address and directions are sent to you after booking, along with everything you need before your first day.
What language is the course taught in?
Courses in Amsterdam are taught in English. Students come from all over the world, so the group is usually international.
Is accommodation available?
Accommodation is optional and can be arranged on request. Get in touch and the team will help you find a place to stay close to the school for the duration of the course.
Do I need any experience before starting?
No experience needed. The course starts with the fundamentals and builds from there, so it works equally well for complete beginners and working baristas looking to level up.
What are the school's phone number and opening hours?
Phone: +31 20 532 2217
Opening hours: Monday to Friday, 9am–10pm
Want to know more?
Train in Amsterdam
Five days behind the machine in one of the world’s great coffee cities. See available dates and secure your place.



